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Appetizers

Appetizers

Baked Brie

$13

Baked brie topped with roasted garlic, balsamic reduction and fresh basil. Served with toasted focaccia bread.

Chips & Salsa

$8

Our own salsa served with tortilla chips. Add Guacamole $2

Smoked Cheddar and Artichoke Dip* GF

$14

Smoked cheddar, cream cheese, artichoke hearts, red bell peppers, jalapeños and red chili flakes baked in the wood-fired oven. Served with tortilla chips.

Chicken & Black Bean Quesadilla

$16

A flour tortilla filled with roasted chicken, black beans and pepper jack cheese topped with cilantro. Served with our salsa and sour cream. Add Guacamole $2.

Pretzel Sticks

$10

Four pretzel sticks served with beer cheese.

Buffalo Wings

$16.50

One pound of wings cooked and tossed with our spicy buffalo sauce. Served with our blue cheese sauce and celery.

Salads

Add Grilled Chicken Breast* $7, Blackened Wild Alaskan Salmon fillet* $9, Focaccia $1

Salads

Salmon & Gorgonzola Salad* GF

$19

Romaine, red onions, arugula and chopped tomatoes, tossed with balsamic vinaigrette and topped with gorgonzola, sliced avocado and a blackened Wild Alaskan fillet. Add bacon for $2.00

Greek Salad* GF

$15

Tomatoes, marinated artichoke hearts, cucumbers, kalamata olives, red bell peppers, red onions, and feta cheese tossed with our greek vinaigrette and served on chopped greens. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.

Caesar* GF

$6.50, $10

Romaine topped with freshly grated parmesan and our seasoned croutons. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.

Chicken Basil Salad* GF

$18

Chopped greens, purple cabbage, fresh basil, avocado, mozzarella, corn and black bean salsa topped with a grilled chicken breast and served with chipotle ranch dressing.

Mixed Greens* GF

$6.50, $10

Chopped greens, cucumbers and julienne carrots with your choice of balsamic vinaigrette, blue cheese, ranch or chipotle ranch dressing. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.

Chowders

Chowders

Clam Chowder* GF

$6.50, $12

Our New England style chowder served with our focaccia bread.

Soup & Salad

$12

Caesar or Mixed Greens with our rotating soup or clam chowder. Served with focaccia bread. Sub Spinach Salad add $2.

House Favorites

House Favorites

Chicken Pesto Sandwich*

$18.50

Grilled chicken breast with pesto, provolone, tomato and spinach on a toasted Telera roll. Served with soup, salad or beer-battered pub fries. Add bacon $2

Harvest Quesadilla

$16

Roasted butternut squash, onions, red bell peppers, garlic and pepper jack in a large flour tortilla topped with chipotle sour cream, toasted almonds, cilantro and julienne carrots.

Brewery Tacos*

$18

Soft corn/flour blend tortillas, filled with your choice of Wild Alaskan salmon or cilantro-lime shrimp. Topped with chopped pepper & cabbage slaw topped with mango salsa, avocado cream sauce and cilantro. Add Guacamole $2.00

House Slow-Roasted Prime Rib Dip*

$19.50

Prime rib with horseradish aioli and smoked cheddar on a toasted Ciabatta-style roll with au jus. Served with soup, salad or beer-battered pub fries.

Burgers

Burgers

All burgers cooked to medium well. Served with soup, salad or beer-battered pub fries. Sub veggie burger no charge. Sub a gluten-free bun for $3*. GF

Bison Burger*

$22

Bison burger with roasted garlic aioli, smoked gouda, arugula and drizzled with balsamic reduction on a brioche bun.

Cheeseburger*

$16

Hand-pressed burger topped with cheddar on a brioche bun served with lettuce, tomato, onion and chipotle aioli on the side. Add Bacon, $2. Guacamole, $2.00.

Black & Blue Burger*

$18

Hand-pressed burger with Cajun seasoning topped with gorgonzola, crispy peppered bacon, garlic aioli and romaine on a brioche bun.

Salmon Burger*

$19.50

Wild Alaskan fillet with caper-dill aioli, red onion, tomato, chopped pepper & cabbage slaw on a wheat bun.

Wood-Fired Pizzas

Our 10" pizzas are individually baked. House cheese blend is mozzarella, romano, provolone and parmesan. Sub gluten-free crust for $5*. GF

Wood Fired Pizzas

Neapolitan

$16.50

Roasted tomato sauce, house cheese blend, pepperoni, spicy Italian sausage, fresh basil & tomatoes.

Sausage and Mushrooms

$15.50

Olive oil, garlic, Italian sausage, sautéed mushrooms, house cheese blend, fresh oregano and rosemary.

Greek

$15.50

Olive oil, garlic, feta, cheese blend, artichoke hearts, Kalamata olives, bell pepper, red onions & oregano.

Spicy Margherita

$15

Olive oil, roasted garlic, fresh mozzarella, red pepper flakes and sliced tomatoes topped with fresh basil and drizzled with balsamic reduction.

Chicken Gorgonzola

$16.50

Olive oil, garlic, grilled chicken, crispy peppered bacon, house cheese blend, gorgonzola & green onions.

Thai Chicken

$16.50

Spicy peanut sauce, grilled chicken, house cheese blend, green onions, julienne carrots and cilantro.

Mushroom

$15.50

Roasted tomato sauce, shitake, oyster and crimini mushrooms, green onions, house cheese blend, gorgonzola, fresh rosemary and oregano.

The Classics

$14.50 / $12.50

Your choice of Pepperoni or Hawaiian. Red Sauce & Cheese, $11.50.

Kids Menu

Kids Drinks come with one free refill, $2

Kids Menu

Kid's Pizza

$7

Roasted tomato sauce and mozzarella cheese (add pepperoni for no charge)

Quesadilla

$7

Tortilla filled with mozzarella cheese

Ice Cream Sundae

$4

Vanilla ice cream and warm chocolate sauce

Cheeseburger

$7

Served with fries and all the condiments on the side

Chicken Nuggets

$7

Served with matchstick carrots, cucumbers & ranch dressing

Root Beer Float

$5

Root Beer and vanilla ice cream

GF - Indicates dishes that are or can be prepared gluten-free, but we cannot guarantee and allergen free kitchen.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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