Baked brie topped with roasted garlic, balsamic reduction and fresh basil. Served with toasted focaccia bread.
Tortilla chips, beer cheese made with our Pilsner, pepper jack, jalapeños, black beans, tomatoes, green onions and cilantro. Served with our salsa and sour cream. Add Chicken or Braised Pork, $7. Add Guacamole, $2.00.
One pound of wings cooked and tossed with our spicy buffalo sauce. Served with our blue cheese sauce and celery.
Wood-fired Coconut Chipotle Clams* GF
One pound of fresh Manilla clams roasted with coconut milk, chipotle milk, chipotle peppers, lime juice, red onions and garlic, topped with cilantro. Served with focaccia bread.
Smoked Cheddar and Artichoke Dip* GF
Smoked cheddar, cream cheese, artichoke hearts, red bell peppers, jalapeños and red chili flakes baked in the wood-fired oven. Served with tortilla chips.
Beer-battered pub fries served with our spicy Sriracha Ketchup.
Add Grilled Chicken Breast* $7, Blackened Wild Alaskan Salmon fillet* $9, Focaccia $1
Salmon & Gorgonzola Salad* GF
Romaine, red onions, arugula and chopped tomatoes, tossed with balsamic vinaigrette and topped with gorgonzola, sliced avocado and a blackened Wild Alaskan fillet. Add bacon for $2.00
Greek Salad* GF
Tomatoes, marinated artichoke hearts, cucumbers, kalamata olives, red bell peppers, red onions, and feta cheese tossed with our greek vinaigrette and served on chopped greens. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.
Mixed Greens* GF
Chopped greens, cucumbers and julienne carrots with your choice of balsamic vinaigrette, blue cheese, ranch or chipotle ranch dressing. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.
Chicken Basil Salad* GF
Chopped greens, purple cabbage, fresh basil, avocado, mozzarella, corn and black bean salsa topped with a grilled chicken breast and served with chipotle ranch dressing.
Spinach, sliced apple, red onion, toasted almonds, goat cheese and dried cranberries tossed in an apple red onion vinaigrette. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.
Romaine topped with freshly grated parmesan and our seasoned croutons. Add grilled chicken breast $7, blackened wild alaskan salmon fillet $9, cilantro-lime shrimp $7 or focaccia $1.
Soup & Salad
Caesar or Mixed Greens with our rotating soup or clam chowder. Served with focaccia bread. Sub Spinach Salad add $2.
Clam Chowder* GF
Our New England style chowder served with our focaccia bread.
Chicken Pesto Sandwich*
Grilled chicken breast with pesto, smoked gouda, tomato and spinach on a toasted Telera roll. Served with soup, salad or beer-battered pub fries.
Roasted butternut squash, onions, red bell peppers, garlic and pepper jack in a large flour tortilla topped with chipotle sour cream, toasted almonds, cilantro and julienne carrots.
House Slow-Roasted Prime Rib Dip*
Prime rib with horseradish aioli and smoked cheddar on a toasted Ciabatta-style roll with au jus. Served with soup, salad or beer-battered pub fries.
Soft corn/flour blend tortillas, filled with your choice of Brown-Ale braised pulled pork, Wild Alaskan salmon or cilantro-lime shrimp. Topped with chopped pepper & cabbage slaw topped with mango salsa, avocado cream sauce and cilantro. Add Guacamole $2.00
Braised Pork Enchiladas
Soft corn/flour blend tortillas filled with Brown-Ale braised pulled pork and pepper jack topped with pico de gallo, salsa verde, chipotle sour cream, chopped romaine, cotija, cilantro and a lime wedge. Add an extra enchilada $3.00
All burgers cooked to medium well. Served with soup, salad or beer-battered pub fries. Sub veggie burger no charge. Sub a gluten-free bun for $3*. GF
Bison burger with roasted garlic aioli, smoked gouda, arugula and drizzled with balsamic reduction on a brioche bun.
Hand-pressed burger topped with cheddar on a brioche bun served with lettuce, tomato, onion and chipotle aioli on the side. Add Bacon, $2. Guacamole, $2.00.
Black & Blue Burger*
Hand-pressed burger with Cajun seasoning topped with gorgonzola, crispy peppered bacon, garlic aioli and romaine on a brioche bun.
Wild Alaskan fillet with caper-dill aioli, red onion, tomato, chopped pepper & cabbage slaw on a wheat bun.
Our 10" pizzas are individually baked. House cheese blend is mozzarella, romano, provolone and parmesan. Sub gluten-free crust for $5*. GF
Roasted tomato sauce, house cheese blend, pepperoni, spicy Italian sausage, fresh basil & tomatoes.
Sausage and Mushrooms
Olive oil, garlic, Italian sausage, sautéed mushrooms, house cheese blend, fresh oregano and rosemary.
Olive oil, garlic, feta, cheese blend, artichoke hearts, Kalamata olives, bell pepper, red onions & oregano.
Olive oil, roasted garlic, fresh mozzarella, red pepper flakes and sliced tomatoes topped with fresh basil and drizzled with balsamic reduction.
Olive oil, garlic, grilled chicken, crispy peppered bacon, house cheese blend, gorgonzola & green onions.
Spicy peanut sauce, grilled chicken, house cheese blend, green onions, julienne carrots and cilantro.
Roasted tomato sauce, shitake, oyster and crimini mushrooms, green onions, house cheese blend, gorgonzola, fresh rosemary and oregano.
$14.50 / $12.50
Your choice of Pepperoni or Hawaiian. Red Sauce & Cheese, $11.50.
Kids Drinks come with one free refill, $2
Roasted tomato sauce and mozzarella cheese (add pepperoni for no charge)
Tortilla filled with mozzarella cheese
Ice Cream Sundae
Vanilla ice cream and warm chocolate sauce
Served with fries and all the condiments on the side
Served with matchstick carrots, cucumbers & ranch dressing
Root Beer Float
Root Beer and vanilla ice cream