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YEAR-ROUND BREWS

PILSNER

ABV: 4.4%     IBUs: 18

Light, crisp and refreshing, our traditional Pilsner features malts from Germany and hops from both Germany and the Czech Republic. Cold fermented using German lager yeast, this is a great easy drinking anytime beer.


MALTS: Pilsner
HOPS: Czech Saaz, Hersbrucker
 

WHEAT

ABV: 5.5%     IBUs: 8

This American Wheat Ale possesses sweet and bready flavors with a slightly creamy texture due to a grain bill composed of nearly 50% wheat malt, along with a subtle spiciness derived from the noble Czech Saaz hop. Served with a lemon wedge, this beer is light and refreshing but still plenty flavorful. 


MALTS: Pilsner, Wheat
HOPS: Czech Saaz

CITRA IPA

ABV: 6.1%     IBUs: 68

 

A light bodied and zippy IPA built around the tropical fruit and grapefruit characteristics of the Citra Hop, complimented by the Mosaic hop for an added punch. This is a nice approachable IPA that has tons of hop flavor thanks to several whirlpool and dry hop additions without the monster hop bite.

MALTS: Pilsner, 2-Row

HOPS: Warrior, Citra, Mosaic

NORTHWEST IPA

ABV: 6.8%     IBUs: 96

This beer is named not only for its dedication to hoppiness, but also it's ingredients. With hops from Yakima valley and a large portion of it's malt coming from right here in Skagit Valley it is truly a "Northwest" beer. The Alba Pale Malt from Skagit Valley Malting has a unique citrus flavor that fits right in with the strong Citrusy nature of the Amarillo hop. In addition to the Amarillo hop, there are also large whirlpool and dry hop additions of Simcoe (Fruity and Pine) and Cascade (Citrus and Floral) for added complexity.

MALTS: Skagit Alba Pale, 2-Row, Wheat

HOPS: Warrior, Amarillo, Simcoe, Cascade

EXTRA SPECIAL BITTER (ESB)

ABV: 5.3%     IBUs: 40

Our English style ESB features the UK challenger hop complimented by a rich caramel malt undertone. In a world of extremes, the ESB can offer a nice compromise between malty and sweet vs. bitterness. 


MALTS: Marris Otter, Vienna, Caramunich 2
HOPS: UK Challenger

BROWN

ABV: 6.2%     IBUs: 23

Our Brown Ale is packed full of flavors thanks to eight different malts with just enough bitterness to keep it balanced and sessionable.  The wide variety of malt flavors are really showcased in this Brown with flavors ranging from bready and nutty to subtle notes of chocolate and coffee on the finish.


MALTS: Marris Otter, Carahell, Caramunich 2, Munich 1, Wheat, Brown, Chocolate, Caramalt
HOPS: Willamette, Ahtanum

PORTER

ABV: 5.9%     IBUs: 32

Medium bodied with a light creamy head, this Porter has strong but not overwhelming flavors of chocolate and coffee along with a slight smokiness. The Hersbrucker hop also offers a subtle earthy and herbal note to compliment the darker malts.


MALTS: Marris Otter, Vienna, Crystal 77, Munich 1, Chocolate, Flaked Wheat
HOPS: Northern Brewer, Hersbrucker 

OATMEAL STOUT

ABV: 8.0%     IBUs: 38

 Oatmeal Stouts are know for their unique sweetness and creaminess due to the addition of flaked oats in the mash, and this Oat Stout is no exception (the grain bill is nearly 10% flaked oats)! Underneath the oatmeal smoothness you will find an enjoyable full bodied beer with rich notes of chocolate and coffee. 


MALTS: Pale Ale, Crystal 60, Munich 2, Chocolate, Roasted Barley, Carafa Special Type 3, Chocolate Wheat, Flaked Oats
HOPS: Warrior, UK Challenger

NITRO PORTER

ABV: 5.9%     IBUs: 32

Our Porter on Nitro---which creates a whip cream like head, lighter and smoother mouth feel and a lower perceived bitterness.


MALTS: Marris Otter, Vienna, Crystal 77, Munich 1, Chocolate, Flaked Wheat
HOPS: Northern Brewer, Hersbrucker 

BREWERS TAP

The Brewers Tap is dedicated to small batch experimentation. The "Nitro Maestro" is the main beer featured on the brewers tap, which is a Vanilla Bean infused Oatmeal Stout on Nitro. While it is the "main" beer on the brewers tap, it is often replaced with other experimental brews.

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SEASONAL & ROTATING BREWS

CITRA WET HOP

ABV: 6.3%     IBUs: 65

Brewed every year during harvest season in the fall, The Citra Wet Hop is brewed with Citra hops less then 24 hours after they have been harvested. This means the hops are never dried out, offering the brightest and freshest possible flavors!  


MALTS: Pilsner, 2-Row
HOPS: Wet Citra Hops, Simcoe, Amarillo

NITRO MAESTRO

ABV: 8.0%     IBUs: 38

The Nitro Maestro is the regular beer on our brewers tap in between other experimental brews. It's a Madagascar Vanilla Bean Infused Oatmeal Stout on Nitro, although it might be better described as beer ice cream. The whip cream like creaminess and mouth feel created by the nitro tap perfectly meshes together the vanilla, chocolate, and coffee flavors of the beer.  


MALTS: Pale Ale, Crystal 60, Munich 2, Chocolate, Roasted Barley, Carafa Special Type 3, Chocolate Wheat, Flaked Oats
HOPS: Warrior, UK Challenger

VIENNA LAGER

ABV: 6.3%     IBUs: 23

The Vienna is a refreshing and smooth drinking golden lager with a pleasant sweet and malty flavor profile, complimented with a subtle hint of spicy and herbal notes provided by light hop additions of the noble Czech Saaz hops. 


MALTS: Vienna, Munich 1, Wheat
HOPS: Czech Saaz

RASPBERRY WHEAT

ABV: 5.5%     IBUs: 8

 

Our Wheat beer infused with Raspberry extract. 


MALTS: Pilsner, Wheat
HOPS: Czech Saaz

OKTOBERFEST

ABV: 6.1%     IBUs: 15

 

The perfect beer for Fall when we are transitioning from hot summer days to the cold winter months, the Oktoberfest is a bready and malty amber colored lager. 


MALTS: Vienna, Wheat, Carahell, Munich 1, Caramunich 2, Brown
HOPS: Czech Saaz

TRADITIONAL BOCK

ABV: 7.0%     IBUs: 24

We brew our Bock beer in the fall and lager it until the first signs of Spring, at which point it goes on tap to help celebrate the changing of the season. This sweet and malty Lager is a rich amber in color and lightly hopped, really allowing the toasty grain bill to take center stage.

MALTS: Vienna, Pilsner, Melanoidin, Caruminich 3, Crystal 120, Wheat
HOPS: Czech Saaz, Hersbrucker

TANNENBAUM

ABV: 8.1%     IBUs: 39

 

The Tannenbaum is our Winter ale and can warm you up during the coldest gloomiest day the PNW has to offer. A complex yet surprisingly smooth beer, the Tannenbuam is brewed with molasses and pours a dark ruby color. 


MALTS: Marris Otter, Wheat, Caramalt, Cararoma, Caramunich 3
HOPS: Simcoe

"THE LOCAL" PALE ALE

ABV: 5.0%     IBUs: 33

 

This is a light bodied SMASH (Single malt and single hop) beer featuring the locally grown and malted Alba Pale Ale malt from Skagit Valley Malting.  "The Local" is a great session beer and a chance to get to know some of the locally grown barley! 


MALTS: Skagit Alba Pale
HOPS: Amarillo

FISHTOWN SUMMER ALE

ABV: 4.6%     IBUs: 35

The idea for this beer came while kayaking in the North Fork of the Skagit River (also known as Fish Town) hence the name. The goal was to create a fun and refreshing beer that was light enough to not slow you down, but still flavorful enough that it kept you looking forward to the next sip. 


MALTS: 2-Row, CaraFoam, Carmunich 2, Munich 2
HOPS: Cascade, Centennial

ANKLE BITER

ABV: 6.2%     IBUs: 48

 

A mellow and simple take on the IPA (or a heavily dry hopped APA), the Ankle Biter is all bark and no bite. It has the late kettle and dry hop additions of an IPA, but the bitterness of an American Pale Ale. With all the flavor and aroma additions coming from Cascade hops, the Ankle Biter has a nice floral profile with hints of grapefruit. 


MALTS: 2-row, Munich 1, Crystal 60
HOPS: Warrior, Cascade

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