close up of pub food

Appetizers • Salads • Soup • Paninis & Burgers
Quesadillas & Tacos • Wood-Fired Pizzas • Desserts

*Gluten-free upon request

Chips & Salsa*
Our own salsa served with tri-color tortilla chips. 6.

Mediterranean Plate*
Red pepper hummus served with warm pita bread, kalamata olives,
red bell peppers and feta cheese. 10.

Baked Brie
Baked brie topped with roasted garlic, balsamic reduction and served with toasted focaccia bread. 8.

Artichoke & Smoked Cheddar Dip
Artichokes, smoked cheddar cheese, red peppers, jalapenos,
our ESB and red chili flakes. Served with tri-color tortilla chips. 11.

I.P.A. Buffalo Wings
Ten wings roasted in our IPA and tossed with a spicy buffalo sauce.
Served with our blue cheese sauce. 12.

Wood-Fired Nachos*
Tri-color tortilla chips, pepper jack, jalapenos, black beans, fresh tomatoes, green onions & cilantro.
Served with salsa & sour cream. 13. Add chicken or pulled pork $4 – Add guacomole $2

Wood-fired Coconut Chipotle Cream Clams*
One pound of fresh Manilla clams roasted in our oven with cream, coconut milk, chipotle, lime juice, cilantro, red onion and garlic. Served with homemade focaccia bread. 14.

Mixed Greens*
Crisp organic greens with your choice of balsamic vinaigrette, blue cheese or ranch dressing. large 9. small 6.

Romaine with our own caesar dressing. large 9. small 6.

Spinach, toasted almonds, craisons & feta with our honey mustard dressing. large 9. small 6.

Greek Salad*
Tomatoes, artichoke hearts, cucumbers, kalamata olives, red bell peppers, red onion, and feta cheese tossed with vinaigrette and served on crisp organic greens. large 12. small 8.

Asian Chicken Salad
Crisp organic greens, chicken, cashews, mandarin oranges, julienne carrots, green onions, and red bell peppers tossed in a roasted sesame garlic dressing and topped with cilantro and lime. large 12. small 8.

Wild Coho Salmon & Gorgonzola Salad*
Romaine lettuce and red onion tossed with balsamic vinaigrette, topped with gorgonzola, crispy bacon and  a blackened salmon fillet. 15.

Homemade Soup and Clam Chowder served with our own focaccia bread*. Bowl 8. Cup 6.

Salad & Cup of Soup*
A caesar or mixed greens salad with your choice of the daily soup or clam chowder. 10.


Served with soup, salad or roasted potato wedges.

Baked Penne Pasta
Baked penne with smoked gouda, cheddar cheese, peppered bacon and wild mushrooms topped with herbed panko crumbs and green onions. 15.

Chicken and Artichoke Panini
Roasted chicken with pesto, artichoke hearts, tomato and provolone on grilled focaccia. 12.

Bacon Avocado Tomato Panini
Peppered bacon, avocado, tomatoes, ranch dressing and provolone on grilled focaccia. 12.

Prime Rib Panini
Roasted prime rib with horseradish aioli and provolone cheese on our foccacia bread. Served with au jus. 15.

Pulled Pork Sandwich
Brown Ale-braised pork, roasted jalapeno aioli and shredded cabbage on a brioche bun. 13.

Salmon Burger
Wild Coho salmon filet with caper-dill aioli, red onion, tomato and cabbage on a brioche bun. 15.

Certified Angus burger topped with cheddar cheese. Served with lettuce, tomato, onion and condiments on the side. 12. Add Bacon $1.50

Harvest Quesadilla

Roasted butternut squash and pepper jack cheese in a flour tortilla topped with chipotle sour cream, toasted cashews, cilantro and julienne carrots. 11.

Chicken & Black Bean Quesadilla
A flour tortilla filled with roasted chicken, black beans and pepper jack cheese topped with fresh cilantro. Served with our own salsa and sour cream. 12. Add Guacamole $2.

Fish Tacos*
Three soft corn tortillas filled with blackened seasonal fish, cilantro lime sour cream,
pineapple mango salsa and shredded cabbage. 14. Upgrade to Wild Coho Salmon $1

Chicken Tacos*
Three soft corn tortillas filled with seasoned chicken, pepper jack, black beans, romaine, cilantro lime sour cream, tomatoes and topped with cilantro. Served with our own salsa. 12. Add Guacamole $2

Cilantro-Lime Shrimp Tacos*
Three soft corn tortillas filled with cilantro-lime shrimp, black beans, chipotle sour cream, fresh tomatoes and organic mixed greens. 14. Add Guacamole $2

Our 10” pizzas are individually baked.
The house cheese blend is mozzarella, romano, provolone and parmesan.

Add a gluten-free pizza crust $1.50

Roasted tomato sauce, house cheese blend, pepperoni, hot Italian sausage, fresh basil and tomatoes. 13.

Mediterranean Chicken
Olive oil & fresh garlic, roasted chicken, feta, house cheese blend, spinach, sun-dried tomatoes and kalamata olives. 13.

BBQ Pulled Pork
House Beer-B-Q Sauce, Brown ale-braised pulled pork, smoked cheddar, red bell peppers and red onions. 13.

Sausage and Mushroom
Olive oil & fresh garlic, hot Italian sausage, house cheese blend, sautéed button mushrooms, fresh oregano & rosemary. 12.

Roasted tomato sauce, portabella, shitake, oyster and crimini mushrooms, green onions, mozzarella, gorgonzola, fresh rosemary and oregano. 11.

Chicken Gorgonzola
Olive oil & fresh garlic, roasted chicken, crispy bacon, house cheese blend, gorgonzola and green onions. 13.

Olive oil & fresh garlic, feta, house cheese blend, kalamata olives, red and yellow peppers, red onions and fresh oregano. 12.

Thai Chicken
Spicy peanut sauce, roasted chicken, house cheese blend, green onions, julienne carrots and cilantro. 12.

Roasted tomato sauce, garlic, tomatoes, fresh mozzarella and chopped basil. 10.

Roasted tomato sauce, house cheese blend and pepperoni. 11.

Roasted tomato sauce, house cheese blend, Canadian bacon, pineapple and green onions. 11.

Five Cheese
Olive oil & fresh garlic, feta, house cheese blend and green onions. 10.

Desserts Menu

Mixed Berry Crisp
A combination of strawberries, raspberries, blackberries and blueberries with our crisp topping. Served warm and finished with a scoop of ice cream, raspberry sauce and whipped cream. 7.

Mascarpone Marbled Fudge Brownie Sunday
A rich combination of dark chocolate and mascarpone for the brownie. Topped with ice cream, chocolate sauce and whipped cream. 7.

White Chocolate Raspberry Cheesecake
White chocolate cheesecake marbled with a raspberry puree on a chocolate crust. Topped with raspberry sauce. 7.